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Showing posts with label Wine. Show all posts
Showing posts with label Wine. Show all posts

Wednesday, July 15, 2009

A Festival in Regensburg, Germany = Music, Sausages and Beer!




Ahhh....summer in Europe, and in Germany in particular, is rife with outdoor festivals full of food, music and, of course, beer! Before moving back to the United States, we took a two-week vacation (for me) and work (for my husband) trip around Germany and Austria. Luckily we rented a car, so we were able to stay in a few larger cities and make several day trips. One such trip was to Regensburg, a beautiful little city on the Danube. At first, we couldn't figure out why the parking lots were jam packed, but once we drove past one of the main streets in the old town, we realized that they were holding a summer festival that day! (My husband, who spent a summer in Regensburg a few years back, says that there are many, many festivals that are held throughout the summer months there...)

The festival had food, drink and wares booths as well as several music venues set up all over the old town. One of my favorites was this juice/wine booth, where you could get several flavors of non-alcoholic juice or wine mixed with juice. The punch bowls were just beautiful!


There were also several outdoor ovens where they would make your pizza for you right then and there:


And of course, there were oompa bands--which my daughter thoroughly enjoyed!


We went for the traditional sausages and beer...all freshly grilled and tapped.


And if that wasn't enough, my daughter begged for one of these gigantic donuts! I just couldn't resist... (She never finished this monstrosity, thank goodness!)


I'll be posting more of our German fare in the next week or so, along with some of the recipes for my CSA veggies, so come back for more!

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Monday, May 25, 2009

A Walk in the Alsatian Countryside and Vineyards




On Saturday, we decided to go walk part of the "Route de vins" in the Alsatian countryside. Although other regions of France are more widely known around the world for their wines (Bordeaux, anyone?), Alsace can hold its own with certain grapes. The most well-known are the Riesling and Gewurztraminer varieties, but they also excel in the Pinot Gris, the Pinot Noir (which is more of a rose here), and their crémant, their version of champagne that contains mostly Pinot Blanc grapes. I know it may be sacreligious, but I actually prefer the slightly sweeter crémant to champagne.


After a four kilometer trek through the vineyards between Riquewihr and Ribeauville via Hunawihr, we bought a bottle of crémant to celebrate when we got home from the Giersberger winery. We added a tiny bit of crème de cassis to make it a nice summery drink. Mmmm...I could get used to this life!


In France, it's common to have a little wine with lunch as well, and I've really enjoyed trying the different wines of the region. I think I've started a little love affair with the slightly sweet and light Pinot Gris.

Although it was 90 degrees out, it is still spring here, so the vines aren't heavy with grapes quite yet...we only got a glimpse of baby grapes waiting to become delicious wine.

So, next time you see an Alsatian wine on the shelf, you may want to check it out--it can be surprisingly tasty!

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