Rolling Fork Farm, and we love the produce and the people! (Hi, Carl!) This week we got:
Easter Egg Radishes
I think that Pak Choi is like Bok Choi, but I'm not sure. We'll be trying it in a stir fry this week, and I'll let you know how it turns out!
Are you part of a CSA? If so, what are you getting right now?
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