Last week I didn't get around to writing up a weekly review. I'll try to make up for it today. :-)
- We'll start with a little appetizer with a kick. Life's Ambrosia posted a recipe for Sriracha Ranch Dip back in April. I'm a huge Ranch dressing fan and I love spicy food, so the combo is perfect for some fries or veggies or even some homemade chicken nuggets!
- I love enchiladas, and someday, when I can get a decent picture of them, I'll post my enchilada recipe. In the meantime, you may want to try Our Life in Food's Mexican Poblano Casserole. It looks fabulous and easy to make.
- And finally, if you've had enough of the spicy, you'll need a sweet to cool you off. I made Ezra Pound Cake's version of Sara Foster's Chocolate-Peanut Butter Pie the other day for a student party, and out of two pies, we only had one tiny piece left! This would be great for those summer get-togethers that will surely come once all of the rain goes away. :-)