|Me and my Test Subjects...ahem...Kiddos|
This blog started when I lived in France for a year with my husband and daughter. It was created to document my life in cooking there. Now that I've returned to the United States, I have found that I can't give up the habits learned in France: cooking with lots of fresh produce, shying away from pre-packaged foods, and using meats for which I know the origins.
I love to hear from readers, so please comment away! And if you'd like to contact me by email, you can do so at mindy (at) theworldinmykitchen (dot) com.