The World in My Kitchen: The Week in Review

Happy St. Patrick's Day (a little late)! In celebration, I'd like to post a roundup of St. Patrick's Day foods from the week.

The Daily Spud held her St. Patrick's Day Parade, of which I am honored to be a part, and she had a lot of really great entries, from drinks to main courses to breads to desserts. Go check them out!
I recently connected with fellow Kentucky food blogger Ken at A Mouthful. He made a mouthwatering Beef and Guinness Pie that I will definitely be trying out in the near future.
Next time we host a party, I'm definitely making Nicole's (at The Galley Gourmet) Guinness and Cheddar Spread. (I think I see a theme here...I better start stocking up on some Guinness!)
And speaking of which, I might just try my own Bangers and Mash with Guinness Gravy next time!