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Friday, March 18, 2011

The Week in Review

Happy St. Patrick's Day (a little late)! In celebration, I'd like to post a roundup of St. Patrick's Day foods from the week.

  • The Daily Spud held her St. Patrick's Day Parade, of which I am honored to be a part, and she had a lot of really great entries, from drinks to main courses to breads to desserts. Go check them out!
  • I recently connected with fellow Kentucky food blogger Ken at A Mouthful. He made a mouthwatering Beef and Guinness Pie that I will definitely be trying out in the near future.
  • Next time we host a party, I'm definitely making Nicole's (at The Galley Gourmet) Guinness and Cheddar Spread. (I think I see a theme here...I better start stocking up on some Guinness!)
  • And speaking of which, I might just try my own Bangers and Mash with Guinness Gravy next time!
Did you eat anything special for St. Patrick's Day this week?

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Peggy March 18, 2011 at 10:29 AM  

We had an eventful St. Patty's day over here. Now that Louisville was in official depression mode after that basketball game, EVERYONE was out drinking lol. Definitely think I should have stayed home and made some of those Guinness creations instead!

Darcy March 19, 2011 at 11:19 PM  

We celebrated early - this past Monday. Jacob made corned beef and cabbage in the crockpot and I made this crazy cake - http://allrecipes.com/Recipe/Perfect-St-Patricks-Day-Cake/Detail.aspx -- it was very rich, and I found the cake itself pretty moist. You couldn't taste the Irish Cream at all, tho. Sad.

obiherbal April 2, 2018 at 4:02 AM  

Take every chance you get in life, because some things only happen once
cara mengatasi darah haid menggumpal yang terus menerus

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