What to do with Quail Eggs?

Get your thinking caps on!

I'm looking for ideas for cooking with quail eggs, so I'm throwing it out to you. I saw them in the local grocery store the other day and was tempted to buy them, but I have no clue what to do with them. Then I saw this post, and now I really want to try them--partially because I'll never find them again when I get back to Kentucky.

ChefE, I saw your comment that you have an idea for them...please share! And I'm looking forward to hearing about what other ideas you all have!

**I don't like seafood or fish, so the normal scallops/fish application won't work here. Also, I'm not really into raw eggs, although done right, I might be willing to try it.