12 Days of Christmas: Wüsthof Santoku Knife

I've been MIA the last couple of weeks because this is a very busy time at work and at home, and so unfortunately, blogging takes a back seat. Fortunately, though, things have slowed down in time for me to present to you my 12 Days of Christmas! These are all kitchen- and cooking-related items that I either own and love or would love to have (hint, hint!).

We're kicking off the first day with my beloved Wüsthof Santoku Knife. I received this knife almost two years ago for my birthday (thank you, Mom!), and really don't use any other knives any more. It chops, slices, minces, and even hacks away at meat. The hollow cut (those little grooves by the blade) helps slices slide off the knife so you don't have a build-up of veggies stuck on your knife. Things still do stick a little, but a lot less than on a regular knife.

It's not cheap, but I use it every day, so it's totally worth it. If you know someone who loves to cook, this would be a great gift! Do you have a special knife that you'd recommend?

**This post has been written of my own accord because I like the product. I have had no contact with the Wüsthof people, and they have offered me nothing in return for reviewing this product.

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