The Week in Review

This week has been crazy!  I was at a conference in San Antonio for three days, and I had hoped to share all of the wonderful food that I ate there, but the truth is that I didn't have time to eat any wonderful food.  Then, on the night I returned home, my daughter told me her ear hurt.  She ended up with a double ear infection.  Phew!  All of that to say that I didn't have much time for blog reading this week, so I decided to focus on some local Kentucky blog posts.  Enjoy!

• Melissa over at My McDonald Meal made spinach-walnut ravioli with her kids out of wonton wrappers this week.  I did this once long ago, and really liked it, but she reminds me that making fresh food (with your kids!) can be easy.  I'll be making something like this soon with my daughter.  :-)
• To go along with the Mexican food I posted this week (refried beans and tamales), I found this awesome looking recipe for puerco pibil over at Forks, Knives & Spades.  The tacos she made with the leftovers look delicious!
• And finally, for dessert, I would like to introduce you to My FIANCE! Likes It, So It MUST Be Good's Samoa Cupcakes.  My favorite Girl Scout cookies are the samoas, so it will be fun to recreate them in cupcake form when I run out of my yearly stash!

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