The Week in Review

I finally made it through my RSS reader today--I've been so busy lately that I fell way behind.  Some of the posts below might be a little older because of this, but hey, go check them out anyway!  :-)

• These Sandwich Rolls from Handle the Heat are going on my to-make list.  My family has almost completely cut out high fructose corn syrup from our diets, but believe it or not, hamburger buns are almost completely impossible to find in my town without the stuff.  There is one brand, but they fall apart with our juicy hamburgers.  I have vowed to start making my own, and these will be the first I try!
• Although I won't be making this one, I will be making a lamb tagine for Easter with a lovely tagine my husband got me for my birthday in March.  Gastronomer's Guide has a beautiful picture of the cookware and the food.  I just hope mine turns out as nicely!
• As I mentioned last week, I love Mexican food.  Luckily for me, Our Life in Food has created a Chile Relleno Frittata.  This has got to be easier than making chile rellenos from scratch!
• And finally, in the dessert category, The Craving Chronicles has posted a recipe for Chewy Lemon Sugar Cookies.  Like her, I prefer my sugar cookies to be chewy on the inside and crispy on the outside.  Not only do these look delicious, they also fit my cookie needs perfectly.

What have you been reading this week?

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