Another Simple Lunch--Radishes, Radishes, Radishes

The other day I ran across a black radish at the local grocery store. I had heard about these mythical radishes from another American here in Strasbourg, and had been on the lookout. I bought it...but now am not really sure what to do with it! I've heard that it's good grated into some fromage blanc and then spread onto a toasted baguette, so maybe I'll try that tomorrow since I have some fromage blanc leftover in the fridge.


I really like radishes, but I've never really done anything with them except slice them up in a salad. Today I tried radish and butter sandwich, and it was yummy! The creaminess of the butter played nicely with the spiciness and crunchiness of the radish...add a little salt, and voilà, a nice easy lunch!