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Friday, April 10, 2009

Key Ingredient Featured Blogger--Cranberry Sauce Bread

I don't often toot my own horn, but then again, I don't often have a chance to toot it when it comes to baking! I've said this before, but I'm just not a very astute baker. I don't understand how the chemistry works, and it's not that I can't--I'm just too lazy to study it. My "experiments" in baking are always just me following a recipe and messing it up. But there's one recipe I played with and which actually worked--my Cranberry Sauce Bread. And I have been chosen to be a Key Ingredient Featured Blogger for it, which can be found here at Key Ingredient! Woohoo!

This reminds me that I bought three bags of cranberries and froze them when I found them at a Strasbourg grocery store in December...I really should make this again! ;-)


Shirley April 10, 2009 at 11:51 AM  

Congratulations! I was chosen also just before you. I just blogged about it and mentioned your featured recipe. I'm definitely going to try yours...it sounds delicious.

Jamie April 11, 2009 at 1:23 AM  

I also fill my freezer with cranberries when I am lucky eough to find them in Nantes (a package of Oceanspray at my Primeur's is almost 6€! Shocking!). Gotta make this bread!

Lori April 11, 2009 at 3:50 PM  

Congrats! That is very cool! I know what you mean about baking. A good turnout is a somewhat rare occasion for me so I'm gonna blog about it. Toot, toot, toot! Ha, ha! Great news!

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Yu Allen April 30, 2019 at 9:20 PM  

A Pu’er Bulang highmountain tea garden co.,ltd. located in the southwestern of Yunnan province: Zhengwan village, Nanping town, pu’er city, which is commended as “Tea- city of China”,” The origin of the tea world” and ”The capital of pu’er”. This is such a place where the Dai people populated in with quite rich tea culture. The average elevation of it is about 1300 meters and Asian Corridor in Heaven had crosses the whole land of it.
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