I don't often toot my own horn, but then again, I don't often have a chance to toot it when it comes to baking! I've said this before, but I'm just not a very astute baker. I don't understand how the chemistry works, and it's not that I can't--I'm just too lazy to study it. My "experiments" in baking are always just me following a recipe and messing it up. But there's one recipe I played with and which actually worked--my Cranberry Sauce Bread. And I have been chosen to be a Key Ingredient Featured Blogger for it, which can be found here at Key Ingredient! Woohoo!
This reminds me that I bought three bags of cranberries and froze them when I found them at a Strasbourg grocery store in December...I really should make this again! ;-)