So, awhile back, when I made the Asian Slaw, I promised to tell you how I served it. Well, it's now two weeks later, and I realize that I never told you! I actually used it to top an Asian burger. I love hamburgers, but can get a little bored with the typical toppings. This time around, I thought I'd shake things up and put my slaw on my burger! And can I tell you that it was delicious?! I added some Asian flavors to the burgers themselves and added a little wasabi mayo and had myself a little Asian-American feast. :-) This makes me want to experiment with other flavored burgers in the future...
Asian Slaw Burgers
1 pound hamburger meat
1 Tbl ginger, minced
1 Tbl garlic, minced
1 Tbl soy sauce
Salt and pepper
1/4 cup mayonnaise
1 tsp wasabi paste
1/2 tsp soy sauce
1 tsp rice vinegar
To make the burgers:
Mix the hamburger meat, ginger, garlic and soy sauce gently in a bowl. Separate into four parts and make four patties. Salt and pepper both sides. Grill over a gas or charcoal grill until done (or cook on the stovetop in a large pan).
To make the Wasabi Mayo:
Combine all ingredients and set aside. If you are preparing this in advance, store in the refrigerator.
To make the Asian Slaw Burgers:
Toast the hamburger buns. Slather the bottom with the Wasabi Mayo. Add the cooked hamburger and top with Asian Slaw. Enjoy!
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