I love to cook and love to try new cultural recipes from around the world and the United States. This is where I document my successes and failures and try to make good homemade food accessible to cooks of all levels.
Email me at mindy(at)theworldinmykitchen(dot)com.
This week we're starting to see squash in our CSA share. My family's not a big fan of squash (mostly a texture thing), so if you have any suggestions on different ways to prepare squash, please let me know! :-)
We received the following this week:
Hot house tomatoes
I just love the purple peppers and am trying to find something fun to do with it. Any suggestions are welcome!